OYSTER-ology
OYSTER-ology is a podcast about all things Oysters, Aquaculture and everything from spat to shuck. We dive into this watery world with those who know best – the people doing it everyday – and through lively, unfiltered conversations we learn their stories, challenges and opportunities. In each episode we’ll cover different aspects of oyster farming, restoration, ecology and, of course, eating. For those in the business it’s a chance to learn what others in today’s oyster industry are doing and make new contacts. And for the millions of eaters who love to slurp oysters or want to feel like experts at the raw bar -- this is the podcast for you!
OYSTER-ology
Latest Episodes
Episode 43: The Shellfish Confessional at the 9th annual Oyster South Symposium
The Shellfish Confessional at the 9th annual Oyster South SymposiumAt the 9th annual Oyster South Symposium in Houston, OYSTER-ology host Kevin Cox debuts the first “Shellfish Confessional,” through collab...
Episode 42: Fallen Pine Oyster Co: Chincoteague Bay's weird water, wicked winds and the saltiest oysters in Maryland
In this episode of OYSTER-ology, Kevin talks with Dan Worrell of Fallen Pine Oyster Company, farming oysters in the unusual waters of Chincoteague Bay. They explore how wind, salinity, and low-flowing water shape oys...
Episode 41: From Sunlight to Sea: Transforming Oyster Farming with Solar Oysters
On this episode of OYSTER-ology, I sit down with Steve Patterson of Solar Oysters about the Solar Oysters Production System (SOPs), a solar-powered floating platform that automates oyster farming by harnessing the ...
Episode 40: Shattering the Gulf Oyster Myth: The Oyster Bros and the Rise of Texas Mariculture
In this episode of OYSTER-ology, Kevin sits down with David Aparicio, co-founder of The Oyster Bros, one of the pioneering forces behind modern, off-bottom oyster aquaculture in Texas. Raised on shrimp boats that ranged fro...
Episode 39: An Oyster Is Not Just an Oyster: Beth Walton & Oyster South
In this episode of OYSTER-ology, host Kevin Cox welcomes Beth Walton, Executive Director of Oyster South to dive into the mission and operations of Oyster South, which unites farmers, chefs, scientists, students, and...
Fan Mail
absolutely love this podcast! Great interview I’m definitely going to pick up that book. I’m an oyster fanatic from Michigan and I’m learning so much thru oysterology! Keep up the great work.
Port Huron, Michigan
