OYSTER-ology
OYSTER-ology is a podcast about all things Oysters, Aquaculture and everything from spat to shuck. We dive into this watery world with those who know best – the people doing it everyday – and through lively, unfiltered conversations we learn their stories, challenges and opportunities. In each episode we’ll cover different aspects of oyster farming, restoration, ecology and, of course, eating. For those in the business it’s a chance to learn what others in today’s oyster industry are doing and make new contacts. And for the millions of eaters who love to slurp oysters or want to feel like experts at the raw bar -- this is the podcast for you!
OYSTER-ology
Latest Episodes
Oysters, Cookbooks & Rabbit Holes -- But First, Make It Delicious! a conversation with Cynthia Nims
Kevin Cox talks with Seattle food writer and cookbook author Cynthia Nims about her book: Oysters: Recipes That Bring Home a Taste of the Sea, and examines how curiosity drives her work and why oysters spark stor...
From Kitchen Knife to Oyster Bar: Building an Oyster Culture in Penang with Sis Oyster
What happens when two women who barely know how to shuck an oyster decide to open an oyster bar? In one of Asia's great food cities Farah Ibrahim and Eira Nadirah are doing just that at Shuck & Sip by Sis...
S3 EP 48 - How a Young Engineer Discovered Oyster Farming: Matt Sweeney's journey into aquaculture
Host Kevin Cox explores the question of who will form the next generation of aquaculture farmers through a conversation with 26-year-old environmental engineer Matt Sweeney of Long Island. Sweeney describes his maritime influences, engineering ...
S3 Ep 47: When Oysters Get Sick: A Story of Disease, Science, and Resilience
When people hear the word disease, it's easy to jump to the wrong conclusion. But MSX (Haplosporidium nelsoni) and Dermo (Perkinsus marinus) aren't diseases that affect people—they're diseases that affec...
S3 Ep 46: Getting Slightly Salty - Restoring Oysters One Reef at a Time with Jen Sagan
What happens after an oyster is eaten? For Jen Sagan, Oyster Restoration Manager with Friends of the Rappahannock, that's where the story really begins. In this episode of OYSTER-ology, Jen takes us into the ...
Fan Mail
absolutely love this podcast! Great interview I’m definitely going to pick up that book. I’m an oyster fanatic from Michigan and I’m learning so much thru oysterology! Keep up the great work.
Port Huron, Michigan
